March update from Beauty 154
Flipping heck it’s March! The days are getting longer, the blossoms are appearing on the trees, and we’ll officially welcome spring on the 20th March. Yesterday we bid a fond farewell to Becky who has moved onto a new role away from the beauty industry. I’m sure you’ll join us in wishing her all the best for the future! We know she will be missed by lots of you.
Please note there will be a price increase on some of our treatments beginning in April. We wanted to give you plenty of notice.
In the salon, we’ve already got a spring in our step and look forward to welcoming you this month. You can check live appointment availability 24 hours a day, 7 days a week online by clicking here. Wait though, we want to keep your attention for just a few minutes longer.
Spring is often a time when clients will review their skincare routine, often booking a course of in-salon treatments, and purchasing complimentary products to use at home. Over the years we’ve invested heavily in products, technology and upskilling our therapists to ensure we offer the latest, effective and more importantly personalised skin treatments that get results. As an alternative to micro needling we’ll soon be able to offer pro-nano needling by Dermalogica. Let us know if you’d like to be notified when bookings open for this treatment by replying to this email.
Sunday 27th March will mark Mother’s Day and we’ve put together two packages for you, or someone else to enjoy. Choose from the Indulgent Hour for £40 which includes a facial and head massage or the Pampered Retreat for £60 which includes a Pro60 facial and back massage. These are now live on the online vouchers http://beauty154.gettimely.com/
One final thing to ask you. If you’ve recently been into the salon, please could you leave us a review on Facebook, Google or by email.
As always, the team is on hand if you’ve any queries about treatments or products.
Lots of Love,
The Beauty 154 team.
P.s. It’s pancake day today and after making them A LOT through lockdown we’ve perfected the recipe.
100g plain flour
1 tablespoon oil
Pinch of salt